Pastry and Baking Arts

Have a knack for cookies, custards, cakes, and croissants? Turn your love for baking into a career as a pastry chef or baker. Learn the skills needed to make pastries, sweets, and breads. We teach students the fundamentals of Pastry and Baking Arts through our exciting 36-week program.

Program Length

36 Weeks

Delivery Method

Hybrid

48 Credits

Learn From Industry Professionals

Our instructors have vast knowledge of the pastry and baking industry. Instructors who have years of professional experience along with state-of-the-art facilities allow our students to learn in an ideal learning environment.

Pastry and Baking Arts Course Topics

Learn basic pastry skills and explore classic baking methods in our Pastry and Baking Arts course curriculum. You’ll gain a well-rounded understanding of the baking world thanks to key coursework, like:

Career Paths For Graduates

Upon completion of our Pastry and Baking Arts program, you’ll be prepared for a variety of exciting career paths, including:

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FEI Stories

liliana cisneros

21:52 16 Feb 24

Mazinger Zeta

20:21 12 Feb 24

Awesome school! Got prepared and passed my state certification in the FIRST TRY! I recommend it to anyone! Awesome professionals my teacher was excellent!I am so happy I decided to go here!

Michelle Olaizola

21:02 10 Feb 24

Vanessa Perez Bocourt

16:41 06 Nov 23

My experience at FEI has been overall very positive. I found a flexible schedule and all needed adjustments to get my Billing and Coding Certificate. The staff is very professional, caring and knowledgeable; from the Admissions Director Ana Socarras, Maria the front desk lady, to great professors such as Juan Carlos Garcia and Heidi Capetillo. I'm enjoying each class, learning and confirming my vocation every single day. Thanks FEI.