Culinary Arts
Turn your passion for cooking into a rewarding career. Our 10-month program is designed to prepare you with the knowledge and skills required in the culinary field. Learn traditional cooking methods and about different cuisines from around the world as you sharpen your culinary skills in an energetic learning environment.
Program Length
36 Weeks
Delivery Method
Hybrid
49 Credits
Learn From Industry Professionals
Learn from industry professionals who bring real-world expertise to each class. Our instructors are some of Miami’s most renowned chefs leading the culinary industry by teaching new talent.
Culinary Arts Course Topics
Improve your basic cooking skills and explore classic culinary methods in our Culinary Arts curriculum. You’ll gain a well-rounded understanding of the culinary world thanks to key coursework like:
- Basic Cooking Skills
- Modern and Classic Culinary Methods
- Knife Skills
- Food Preparation
- Food Safety and Sanitation
- Pastry and Baking
- Station Organization
- Cultural Cuisine and Traditions
- Purchasing Inventory
- Ingredients
- Menu Planning
- Beverage Technology
- Kitchen Coordination
- Table Service
- Plate Presentation
Career Paths For Graduates
Upon graduating from our Culinary Arts Program you will be able to seek employment in places such as:
- Hotels
- Restaurants
- Stadiums
- Food Halls