Pastry and Baking Management (A.A.S.)
Take your love of pastry and baking to the next level. A Pastry and Baking Management Associate degree provides students with a basic understanding of the skills and techniques needed for entry-level positions. Kickstart your future as a pastry chef or bakery manager as you learn hands-on practices of artisanal bread, chocolates, cake design, and more.
Program Length
75 Weeks
Delivery Method
Hybrid and In-Person
94 Credits
Learn From Industry Professionals
Ignite your career in the pastry and baking industry by learning from the best. Our professional instructors emphasize performance, diligence, teamwork, and principles. Our Pastry and Baking Management program also emphasizes the importance of hospitality services related to tourism, hotels, guest services, and front-of-house operations.
Pastry and Baking Management Course Topics
Learn the ropes of pastry and baking management through versatile coursework:
- Hospitality and Tourism Management
- Bakery and Pastry Management
- Classic Pastry and Baking
- Specialty Cakes, Wedding, and Special Events Cakes
- Custards, Puddings, Mousses, and Soufflés
- Cake Assembling and Decorating
- Latin and International Pastries
- Knife Skills
- Work Ethic
- Professionalism and Success Habits
Career Paths and Industries For Graduates
Our program is designed to prepare students for entry-level work in a variety of industries. Career paths for students range from bakery and restaurant management to hospitality and guest services.
- Bakery Management
- Restaurant Management
- Food Service Industry
- Hotels and Hospitality
- Banquet Hall Management
- Catering
