Culinary and Hospitality Management (A.A.S.)
If culinary arts and hospitality make your heart sing, this program is your gateway to a dynamic, rewarding career. An Associate degree in Culinary and Hospitality Program is designed to provide students with concepts, skills, and techniques for a variety of entry-level positions in the culinary and hospitality industry.
Program Length
75 Weeks
Delivery Method
Hybrid
95 Credits
Learn From Industry Professionals
Our faculty brings real-world experience to the table. Learn from industry professionals and expert chefs who have worked in top restaurants and establishments. Gain valuable insight, hone your skills, and immerse yourself in a hands-on learning environment that mirrors the challenges of the industry.
This program emphasizes the importance of organization, safety, knife skills, teamwork, plate presentation, and more through a combination of hybrid learning environments.
Culinary and Hospitality Management Course Topics
Course topics combine the artistry of culinary arts and strategies of hospitality management. Topics include:
- Hospitality and Tourism Management
- Professional Culinary Techniques
- Knife Skills
- Modern, International, and Latin Cuisine
- Professional Cooking
- Food, Beverage, and Wine Service Operations
- Guest Services
- Marketing and Sales in Hospitality
- Work Ethic
- Professionalism and Success Habits
Career Paths and Industries For Graduates
Our program is designed to prepare students for entry-level work in a variety of industries. Career paths for students range from front-of-house work settings to restaurant and hotel management.
- Restaurant Operators
- Hotel General Managers
- Food Service Industry
- Banquet Hall Management
- Cruise Industry
- Consulting
- Catering
